焙煎胡麻芝麻醬嚴選三種不同形態的芝麻精煉釀造，經深煎研磨及多度烘焙過程，粒粒芝麻香氣濃郁，口感豐富。日本製造帶出最傳統和風滋味，同豚肉、和牛、素麵簡直係絕配。用佢黎做火鍋湯底、沾醬、沙律涼拌就啱哂啦！適合用於火鍋湯底、蘸點或沙律調味，是冷麵、沾麵或烏冬之最佳配搭。
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